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Features of Papdi:
1. Appearance: Papdi is small, flat, and round, with a golden-brown color and crisp texture. It is often used in snacks like chaats, adding crunch to savory dishes.
2. Preservation: Papdi should be stored in an airtight container in a cool, dry place to maintain its crunch and prevent it from becoming stale. It has a long shelf life, making it a convenient snack to keep on hand.
3. Nutritional Content: Papdi is made from refined flour and is a good source of carbohydrates. It is relatively low in protein and fiber but provides energy for quick snacks.
4. Cooking Benefits: Papdi is ready to eat and often used as a base in various Indian street foods. It can also be enjoyed on its own as a crunchy snack or paired with dips and chutneys.
5. Health Benefits: Papdi is light and easy to digest. While not highly nutritious, it can be enjoyed in moderation as part of a balanced diet, especially when paired with other healthy ingredients like yogurt and vegetables.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 750 gms | 1 kg | 2 kg | 5 kg |
Description
Papdi is a traditional Indian snack made from wheat or refined flour, often shaped into small, thin discs and deep-fried until golden and crispy. It is a key ingredient in various street food dishes like chaats and dahi papdi, adding a crunchy texture to these flavorful creations. Papdi is seasoned with salt and spices, making it delicious on its own or as a base for toppings like yogurt, chutneys, and vegetables. With its light, crunchy texture, papdi is perfect for festive occasions and everyday snacking. It can be stored for weeks in an airtight container, ensuring long-lasting freshness.
