*Images are for representative purposes only. Please contact our team for actual images of the product.
Features of Multigrain Atta:
1. Appearance: Multigrain Atta is a blend of various whole grains, including wheat, barley, oats, and millet. It typically has a coarse texture and a speckled brown color, reflecting the variety of grains used.
2. Preservation: Multigrain Atta should be stored in an airtight container in a cool, dry place to maintain its freshness and prevent moisture. It has a good shelf life when stored properly.
3. Nutritional Content: Rich in a variety of grains, Multigrain Atta provides a diverse range of nutrients, including fiber, proteins, vitamins B-complex, and essential minerals such as iron, calcium, and magnesium. This combination supports overall health, digestion, and sustained energy.
4. Cooking Benefits: Multigrain Atta is versatile and can be used to prepare a range of dishes, including chapatis, parathas, and other flatbreads. It offers a richer flavor and a denser texture compared to regular wheat atta.
5. Health Benefits: The mix of grains in Multigrain Atta contributes to improved digestion, better heart health, and balanced blood sugar levels. Its high fiber content aids in weight management and overall well-being.
| Packaging Available | |||||
|---|---|---|---|---|---|
| 500 gms | 1 kg | 2 kg | 5 kg | 10 kg | 25 kg |
Description
Multigrain Atta is a blend of various types of whole grains and legumes, including wheat, barley, millet, and sometimes pulses. This flour is crafted to combine the nutritional benefits of multiple grains, offering a richer flavor and more complex texture than standard wheat flour. Multigrain Atta is commonly used to make a variety of breads, rotis, and parathas, providing a nutritious alternative with higher fiber, vitamins, and minerals. Its diverse grain content supports overall health, aiding in digestion and boosting energy levels. To maintain its freshness and nutritional value, it should be stored in an airtight container in a cool, dry place.
