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Features of Rice Bran Oil:
1. Appearance: Rice bran oil is light yellow to golden in color and has a smooth texture. It has a mild, neutral flavor, making it suitable for a variety of culinary uses.
2. Preservation: Rice bran oil should be stored in an airtight container in a cool, dark place to preserve its quality. It has a relatively long shelf life due to its natural stability.
3. Nutritional Content: Rice bran oil is rich in antioxidants, such as oryzanol and vitamin E, and contains healthy fats, including monounsaturated and polyunsaturated fats. It supports cardiovascular health and provides essential nutrients.
4. Cooking Benefits: With a high smoke point, rice bran oil is ideal for frying, sautéing, and baking. Its mild flavor does not overpower dishes, making it a versatile ingredient in various recipes.
5. Health Benefits: Rice bran oil supports heart health by helping to manage cholesterol levels and reduce oxidative stress. Its antioxidant content also contributes to overall well-being and longevity.
| Packaging Available | |||
|---|---|---|---|
| 500 ml | 1 litre | 2 litre | 5 litre |
Description
Rice bran oil is a light, neutral-flavored oil extracted from the outer layer of rice grains. It has a high smoke point, making it ideal for frying, sautéing, and deep-frying. Rich in monounsaturated and polyunsaturated fats, it also contains antioxidants like oryzanol, vitamin E, and phytosterols, which support heart health and reduce cholesterol levels. Rice bran oil has a mild taste that doesn’t overpower dishes, and its high stability extends its shelf life. It’s commonly used in Asian cooking and as a versatile cooking oil in various recipes, offering both health benefits and culinary flexibility.
