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Features of Puffed Rice:
1. Appearance: Puffed rice consists of light, airy, and crisp grains that are white or pale cream in color. It has a crunchy texture and is often used in snacks and light meals.
2. Preservation: Puffed rice should be stored in an airtight container in a cool, dry place to maintain its crispness. It has a long shelf life and is convenient for quick meal preparation or snacks.
3. Nutritional Content: Puffed rice is low in calories and provides carbohydrates for quick energy. It is also light on the stomach, making it a preferred option for those seeking a low-calorie snack or meal.
4. Cooking Benefits: Puffed rice is ready to eat and can be used in various dishes, including snacks like bhel puri, breakfast cereals, or added to sweet preparations. It blends well with spices and other ingredients for versatile recipes.
5. Health Benefits: Puffed rice is easy to digest and low in fat, making it ideal for light, healthy snacks. It provides instant energy while being gentle on the digestive system, making it suitable for all ages.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 1 kg | 5 kg | 10 kg | 25 kg |
Description
Puffed rice is a light and crispy cereal made from rice grains that have been heated under high pressure to create a puffed texture. It has a mild, neutral flavor, making it versatile for both sweet and savory dishes. Puffed rice is low in calories and fat, providing a quick source of carbohydrates and some essential nutrients like iron and B vitamins. Commonly used in snacks, breakfast cereals, and as a base for puffed rice treats, it is also popular in Indian cuisine for dishes like bhel puri and murmura. Its crisp texture and neutral taste make it a flexible ingredient in various recipes.
