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Features of Mung Dal Green:
1. Appearance: Mung dal green, also known as split green gram, is small, green, and oval-shaped. When cooked, it has a tender texture and maintains its shape well, adding a subtle green hue and nutritional value to dishes.
2. Preservation: Mung dal green should be stored in an airtight container in a cool, dry place to keep it fresh and prevent moisture absorption. It has a long shelf life and remains a reliable pantry staple for a variety of recipes.
3. Nutritional Content: Mung dal green is rich in protein, fiber, and essential nutrients such as vitamins A, C, and K, as well as minerals like iron, potassium, and magnesium. It supports overall health, including digestive health and muscle growth.
4. Cooking Benefits: Mung dal green cooks relatively quickly and can be used in various dishes, including soups, stews, and salads. It has a mild, nutty flavor that blends well with other ingredients and adds a nutritious component to meals.
5. Health Benefits: High in protein and fiber, mung dal green aids in digestion, supports heart health, and helps maintain stable blood sugar levels. Its rich nutrient profile contributes to overall well-being and energy levels.
| Packaging Available | ||||
|---|---|---|---|---|
| 500 gms | 1 kg | 5 kg | 10 kg | 25 kg |
Description
Mung Dal Green, also known as green gram, is a nutritious and versatile legume cherished in many cuisines. Featuring a vibrant green hue and a mild, slightly nutty flavor, it cooks to a tender yet firm texture. Packed with protein, fiber, and essential vitamins and minerals, Mung Dal Green supports digestive health, boosts energy, and aids in maintaining heart health. Ideal for soups, stews, salads, and traditional dishes, it offers a quick cooking time and does not require soaking. Add Mung Dal Green to your pantry for a healthful and delicious ingredient that enhances both flavor and nutrition in your meals
