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Features of Pesi Gur:
1. Appearance: Pesi Gur has a soft, malleable texture with a golden-brown to dark brown hue. Unlike regular jaggery, it is moist and pliable, often shaped into small blocks or lumps.
2. Preservation: To maintain its freshness and softness, Pesi Gur should be stored in an airtight container in a cool, dry place. Proper storage helps preserve its moisture and texture, extending its shelf life.
3. Nutritional Content: Pesi Gur is rich in essential minerals like iron, potassium, and magnesium. It also provides a natural source of antioxidants and energy, making it a healthier alternative to processed sugar.
4. Cooking Benefits: Pesi Gur’s softer texture makes it easier to melt and incorporate into various dishes, from traditional sweets to beverages. It adds a deep, caramel-like sweetness and is especially favored in winter desserts and snacks.
5. Health Benefits: Known for its digestive and energizing properties, Pesi Gur is used in traditional remedies for boosting metabolism, supporting iron levels, and improving digestion. When consumed in moderation, it provides a natural, health-conscious sweetener.
| Packaging Available | |
|---|---|
| 500 gm | 1 kg |
Description
Pesi Gur, a soft form of jaggery, is a natural sweetener made from sugarcane juice. Its golden-brown color and moist, pliable texture distinguish it from regular jaggery. Rich in essential minerals like iron, potassium, and magnesium, Pesi Gur offers both nutritional and health benefits, such as aiding digestion, boosting energy, and supporting metabolism. Its softer consistency makes it easy to melt into various dishes, enhancing traditional sweets, snacks, and beverages with a rich, caramel-like sweetness. Proper storage in an airtight container ensures its freshness and softness for long-term use, making it a versatile and healthy alternative to sugar.
