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Features of Gingelly Oil:
1. Appearance: Gingelly oil, also known as sesame oil, is light to golden brown in color with a smooth, clear texture. It has a rich, nutty aroma and flavor that enhances various dishes.
2. Preservation: Gingelly oil should be stored in an airtight container in a cool, dark place to maintain its freshness. It has a long shelf life due to its natural stability and resistance to oxidation.
3. Nutritional Content: Gingelly oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats, as well as antioxidants, vitamin E, and essential fatty acids that support overall health.
4. Cooking Benefits: With a high smoke point, gingelly oil is ideal for deep-frying, sautéing, and stir-frying. It also works well as a finishing oil to add flavor to dishes.
5. Health Benefits: Gingelly oil supports cardiovascular health, reduces inflammation, and improves skin health. Its antioxidant content helps manage cholesterol levels and promotes overall well-being.
| Packaging Available | |||
|---|---|---|---|
| 500 ml | 1 litre | 2 litre | 5 litre |
Description
Gingelly oil, also known as sesame oil, is a flavorful and aromatic oil derived from sesame seeds. It has a rich, nutty taste that enhances a variety of dishes, particularly in Asian and Indian cuisines. This oil is packed with essential nutrients like vitamin E, antioxidants, and healthy fats, supporting heart health, skin care, and overall wellness. Its high smoke point makes it ideal for frying, sautéing, and stir-frying, while its smooth texture adds depth to salads and marinades. With a long shelf life, gingelly oil is a versatile and health-boosting staple for both cooking and beauty routines.
